Storage

Parras Bulk has been a specialist in wine storage for over six decades.

Currently with a capacity to store 26 million liters of wine, it has advanced technology equipment to ensure maximum efficiency and quality of wines throughout the storage process.

Filtration and stabilization are two important techniques that the team performs and that make all the difference in the quality of the wines. In addition to these two processes, there is also a team formed to monitor all transport, marketing and registration processes in official Portuguese bodies.